Tuesday, October 2, 2012

Mini Pumpkin Croissants

Over the weekend I made these super yummy croissants I saw on Vignettes. Today "Sister's Share It All" are sharing their Favorite Fall Recipe's. Although I just came across this recipe less than 1 weeks ago, I am so ridiculously in love with it and literally made it 2 nights in a row. The first time for my family, the second time for my co-workers. Everyone loves it. It is so easy and so delicious! if you like pumpkin and croissants, you HAVE to try it at least once ... and then you will want to make it every night afterwards ... No?! Just me?! ok., fine.

Mini Pumpkin Croissants

I made a few minor adjustments to the Recipe
(mostly because I don't consume anything that has the words "diet" or "low fat")
but that's just me.
So instead of reduced fat crescent rolls, I used regular
and instead of low fat cream cheese, I used regular.
Also, for the topping, I used 4 tsp of Cinnamon Sugar instead of regular sugar.
(I love Cinnamon)
I really hope you click on the recipe link and give them a try.
Trust me, you won't regret it!


6 comments:

  1. These look awesome! (I don't like low-fat either. All or nothing!)

    ReplyDelete
    Replies
    1. They really are! and definitely "all or nothing" is the way to go :)

      Delete
  2. Those are almost too pretty to eat!

    Thanks for linking up with us :)

    ReplyDelete
    Replies
    1. I thought the same thing. I told my husband they were "too cute" (they are that mini)

      Delete
  3. Wow, these look and sound absolutely delicious. Every year this time, I usually make pumpkin cake - but these sound amazing, I just may change my tradition!

    ReplyDelete
    Replies
    1. Pumpkin cake sounds great! You definitely have to give these a try :)

      Delete